Recipe Praline Pumpkin Pie I (Pie)

Required Ingredients:

• 4 tablespoons butter
• 1/3 cup packed brown sugar
• 1/2 cup chopped pecans
• 1 (9 inch) pie crust, baked
• 2/3 (3 ounce) package egg custard mix
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 2/3 cup evaporated milk
• 2/3 cup milk
• 1 (15 ounce) can pumpkin puree

Preparing/Cooking:

• Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar.
• Cook until bubbly.
• Spread over the bottom of cooled pie shell.
• Combine custard mix, white sugar, and spices in a 2 quart saucepan.
• Stir in evaporated milk, milk, and pumpkin puree.
• Cook while stirring until bubbly.
• Cover, and cool for 10 minutes.
• Pour pumpkin custard filling into pie shell, and chill until firm.

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