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Recipe Pralines, Coffee and Cream Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1 cup coffee flavored liqueur
- 1/2 cup vegetable oil
- 1 cup butter
- 1 cup packed brown sugar
- 1 1/2 cups chopped pecans
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 8 ounces cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease and flour one 9x13 inch pan.
- Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes.
- Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary).
- Done when cake springs back to the touch or toothpick inserted in center comes out clean.
- Set aside on cooling rack.
- To make pralines: combine butter and brown sugar in small saucepan.
- Heat on medium to medium high, stirring constantly.
- Bring to boil for 2 minutes, again stirring constantly.
- Pour in pecans and remove from heat.
- Stir, then immediately pour pralines over cake.
- Cool cake in refrigerator.
- To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed.
- Spread on cake.
- Ready to serve!
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