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Recipe Prawns of Passion (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter, divided
- 1 medium head garlic, peeled and minced
- 1 (28 ounce) can crushed tomatoes
- 2 pounds large prawns - peeled, deveined and butterflied
- 1 medium head garlic, peeled and minced
- 1/4 cup chopped fresh parsley
Preparing/Cooking:
- Melt 1/2 cup butter in a saucepan over low heat.
- Add 1 minced head of garlic and saute for 2 to 3 minutes until soft.
- Stir in the tomatoes and bring to a simmer.
- Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
- In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat.
- Saute remaining garlic for 2 to 3 minutes.
- Toss prawns in garlic butter sauce and place on a baking sheet.
- Broil until pink, do not overcook.
- Spread the warm tomato mixture onto serving plates.
- Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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