Recipe Pretzel Salad (Thanksgiving)

Required Ingredients:

• 2 cups crushed pretzels
• 3/4 cup margarine, melted
• 2 teaspoons white sugar
• 1 (8 ounce) package cream cheese
• 3/4 cup white sugar
• 4 1/2 ounces frozen whipped topping, thawed
• 1 (6 ounce) package strawberry flavored gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix crushed pretzels, margarine and sugar.
• Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes.
• Remove from heat and allow to cool.
• Blend together the cream cheese and sugar.
• Fold in whipped topping and spread evenly over cooled pretzel mixture.
• In a medium bowl, dissolve the strawberry flavored gelatin in boiling water.
• Mix in strawberries and set aside to cool for 15 minutes.
• Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

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