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Recipe Puff Pastry Pizza (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
- 2 tablespoons extra virgin olive oil
- 3 green onion, thinly sliced
- 1 tablespoon diced onion
- 1 clove garlic, minced
- 6 sun-dried tomatoes, chopped
- 2 teaspoons dried rosemary
- 2 cups shredded mozzarella cheese
- 1/4 cup crumbled Gorgonzola cheese
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet.
- Bake for 15 minutes.
- Meanwhile, heat oil over medium heat in a small skillet.
- Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
- Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture.
- Return to the oven, and bake until cheese is melted, about 10 minutes.
- Cut into 2 inch squares to serve.
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