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Recipe Puff Pastry Pizza (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 2 tablespoons extra virgin olive oil
  • 3 green onion, thinly sliced
  • 1 tablespoon diced onion
  • 1 clove garlic, minced
  • 6 sun-dried tomatoes, chopped
  • 2 teaspoons dried rosemary
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled Gorgonzola cheese

Preparing/Cooking:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet.
  • Bake for 15 minutes.
  • Meanwhile, heat oil over medium heat in a small skillet.
  • Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
  • Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture.
  • Return to the oven, and bake until cheese is melted, about 10 minutes.
  • Cut into 2 inch squares to serve.
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