Recipe Pumpernickel Bread II (Bread)

Required Ingredients:

• 2 cups warm milk
• 2 tablespoons vegetable oil
• 4 tablespoons molasses
• 3 1/4 cups bread flour
• 1 1/3 cups rye flour
• 1/2 cup cornmeal
• 1 1/3 teaspoons salt
• 2 2/3 teaspoons active dry yeast
• 4 tablespoons unsweetened cocoa powder
• 2 2/3 tablespoons brown sugar

Preparing/Cooking:

• Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar.
• Add milk, oil, and molasses.
• Mix thoroughly.
• When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
• Cover, let rise in bowl 30 minutes.
• Punch down, form, and place into 9 1/2x5 inch pan.
• Cover with damp cloth and let rise about 1 hour.
• Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

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