Recipe Pumpkin Bars III (Cookie)

Required Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup vegetable oil
• 1 cup white sugar
• 2 eggs
• 1 cup solid pack pumpkin puree
• 3/4 cup raisins
•  
• 1/2 cup sifted confectioners' sugar
• 1 tablespoon real maple syrup

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, pumpkin pie spice, baking powder, and baking soda; set aside.
• In a large bowl beat the eggs, oil and sugar together until smooth.
• Stir in the pumpkin, then the dry ingredients.
• Finally, stir in the raisins.
• Pour the mixture into the prepared baking pan and spread evenly.
• Bake for 30 to 40 minutes in the preheated oven.
• Allow bars to cool before adding the glaze.
• To make the glaze, stir together the confectioners' sugar with the maple syrup.
• If glaze is too thick to drizzle from a spoon, just add a little water.
• Drizzle over the cooled pumpkin bars before cutting.
• Individual bars can be decorated with a candy corn or candy pumpkin.

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