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Recipe Pumpkin Biscuits (Brunch)
Home Cooking Recipes
Required Ingredients:
- 2 1/2 cups all-purpose baking mix
- 1/3 cup dry NESTLE® CARNATION® Instant Non-fat Dry Milk
- 1/4 cup packed brown sugar
- 1 1/4 teaspoons pumpkin pie spice
- 3/4 cup LIBBY'S® 100% Pure Pumpkin
- 1 tablespoon water
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- 1 cup maple syrup
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 teaspoon ground cinnamon
Preparing/Cooking:
- PREHEAT oven to 425 degrees F.
- COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl.
- Stir in pumpkin and water just until moistened.
- KNEAD 10 times on lightly floured surface.
- Roll dough to 1/2-inch thickness; cut into 12 biscuits.
- Place biscuits on ungreased baking sheet about 2 inches apart.
- BAKE for 8 to 10 minutes or until golden brown.
- Spoon sauce over warm biscuits.
- HEAT 1 cup maple syrup, 1 cup LIBBY'S® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
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