Recipe Pumpkin Butter II (Christmas)

Required Ingredients:

• 3 1/2 cups pumpkin puree
• 4 1/2 cups white sugar
• 1 tablespoon pumpkin pie spice
• 1 (.25 ounce) envelope unflavored gelatin

Preparing/Cooking:

• In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
• Place over medium high heat and bring to a boil.
• Reduce heat and simmer, stirring constantly for 5 minutes.
• Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
• Remove air bubbles; wipe jar rims.
• Cover at once with metal lids, and screw on bands.
• Process in a boiling water bath for 10 minutes.

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