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Recipe Pumpkin Caramel Flan (Dessert)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup granulated sugar
- 2 eggs
- 2 egg whites
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/2 cup honey
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
Preparing/Cooking:
- PREHEAT oven to 350 degrees F.
- PLACE 8-inch-square baking dish into 13 x 9-inch baking dish; fill outer dish with hot water to 3/4-inch depth.
- HEAT sugar in small, heavy-duty saucepan over medium heat, stirring constantly, until melted and golden brown; pour into square dish.
- Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat.
- Return dish to water.
- COMBINE eggs, egg whites, pumpkin, honey, pumpkin pie spice, vanilla extract and salt in medium bowl.
- Add evaporated milk; mix well.
- Pour into prepared square baking dish.
- BAKE for 40 to 45 minutes or until knife inserted near center comes out clean.
- Remove square baking dish from water.
- Cool on wire rack.
- Refrigerate for 4 hours or overnight.
- TO SERVE, run small spatula around edge of dish.
- Invert serving plate over baking dish.
- Turn over; shake gently to release.
- Caramelized sugar forms sauce.
- Cut in quarters diagonally; cut each quarter in half to form triangles.
- Spoon sauce over each serving.
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