Recipe Pumpkin Cheesecake I (Cake)

Required Ingredients:

• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/4 teaspoon salt
• 2 prepared 8 inch pastry shells

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together the cream cheese and the sugar, add the pumpkin and the spices.
• Beat in eggs one at a time.
• Add salt.
• Beat until creamy.
• Pour the batter evenly into the two pastry shells.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean.
• Let cool then top with whipped topping, if desired.

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