Recipe Pumpkin Cranberry Bars (Thanksgiving)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 2 cups finely chopped pecans or walnuts
• 1/2 cup butter or margarine, softened
• 3 teaspoons McCormick® Pumpkin Pie Spice
• 1 (16 ounce) can jellied cranberry sauce
• 1 tablespoon orange juice
• 3 large eggs
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon McCormick® Pure Vanilla Extract

Preparing/Cooking:

• Preheat oven to 350 degrees F.
• Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly.
• Reserve 1-1/2 cups crumb mixture.
• Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
• Place jellied cranberry sauce and orange juice in small saucepan.
• Cook, stirring frequently, over medium heat until smooth.
• Remove from heat; cool slightly.
• Meanwhile, in large bowl, beat eggs.
• Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
• Spread cranberry sauce evenly over crust.
• Pour pumpkin mixture over cranberry.
• Sprinkle with reserved crumb topping.
• Bake 45 minutes or until crumb topping is golden brown.
• Serve warm or chilled.

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