Recipe Pumpkin Custard Pie I (Pie)

Required Ingredients:

• 1 (9 inch) pie shell
• 1 cup pumpkin puree
• 3 eggs
• 1 tablespoon all-purpose flour
• 1/4 cup packed light brown sugar
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/3 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 cups milk

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk.
• Beat until smooth.
• Pour into pastry-lined pie plate.
• Bake in preheated oven for 50 minutes, or until set in center.

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