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Recipe Pumpkin Maple Pie Supreme (Pie)

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Required Ingredients:

  • 1 small sugar pumpkin
  • 3/4 cup packed brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 2/3 cup real maple syrup
  • 1 1/4 cups half-and-half cream
  • 1 teaspoon all-purpose flour
  • 3 eggs
  • 1 (9 inch) unbaked pie shell

Preparing/Cooking:

  • Preheat oven to 375 degrees F (190 degrees C)Cut up pumpkin, and remove seeds.
  • Place in large baking pan, and cover with foil or lid.
  • Bake for 1 hour, or until very tender.
  • Remove from oven, and set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Scrape pumpkin into a food processor; puree until smooth.
  • Measure 1 1/2 cups pumpkin puree.
  • In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt.
  • Stir in maple syrup, half-and-half, and flour.
  • Mix in eggs one at a time.
  • Pour filling into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
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