Recipe Pumpkin Pie Cake I (Cake)

Required Ingredients:

• 1 (29 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 (18.25 ounce) package yellow cake mix
• 1 cup butter
• 1 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a 9 x 13 inch pan with parchment paper.
• In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves.
• Mix until smooth and pour into a 9x13 inch pan.
• Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently.
• Melt butter or margarine and drizzle over cake.
• Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes.
• (Be sure to check the cake after 45 minutes because oven temperatures vary.
• )After cake cools, turn it upside down so the top of the cake will be the crust.
• Remove the parchment paper.
• Top with dessert topping (optional) before serving.

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