Recipe Pumpkin Pie Cake II (Cake)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 egg
• 1/2 cup margarine
• 1 (29 ounce) can pumpkin puree
• 3 eggs
• 1/2 cup white sugar
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup evaporated milk
• 1/4 cup margarine
• 1 cup brown sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13 inch pan.
• Reserve 1 cup of cake mix from the package.
• In a bowl, combine remaining cake mix, 1 egg and melted margarine.
• Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
• Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended.
• Pour over the crust.
• Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly.
• Sprinkle over the filling.
• Bake in the preheated oven for 50 minutes.
• Keep refrigerated.

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