Recipe Pumpkin Pie II (Thanksgiving)

Required Ingredients:

• 1 1/2 cups pumpkin
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3 eggs, lightly beaten
• 1 1/4 cups milk
• 2/3 cup evaporated milk
• 1 recipe unbaked 9 inch pie crust

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg.
• Blend in the eggs, milk and evaporated milk.
• Pour the mixture into the pie crust.
• Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
• Cool on a metal rack before serving.

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