Recipe Pumpkin Pie IV (Pie)

Required Ingredients:

• 2 (9 inch) pie shell
• 4 eggs
• 1 (29 ounce) can pumpkin puree
• 2 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup evaporated milk

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Beat eggs lightly in a medium bowl.
• Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt.
• Blend thoroughly, then beat in milk.
• Pour into pastry-lined pie plates.
• Bake in preheated oven for 30 minutes, or until set.
• Chill before serving.

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