Recipe Pumpkin Pork Stew (Soup)

Required Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon dried basil leaves, crushed
• 2 pounds lean pork tenderloin, cut into 1-inch pieces
• 1 (28 ounce) can recipe-ready diced tomatoes, undrained
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 (14.5 ounce) can reduced sodium chicken broth
• 1/2 cup white Zinfandel
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 4 white rose potatoes, peeled and cubed
• 2 cups green beans, cut into 1 inch pieces
• 1 cinnamon stick

Preparing/Cooking:

• HEAT olive oil in large saucepan over medium-high heat.
• Add onion, garlic and basil; cook for 1 minute or until onion is tender.
• Add pork; cook for 3 to 4 minutes or until lightly browned.
• Add tomatoes with juice, pumpkin, broth, wine, salt and pepper.
• Bring to a boil.
• Reduce heat to low; cook, stirring occasionally, for 10 minutes.
• ADD potatoes, green beans and cinnamon stick.
• Cover; cook over low heat for 1 hour or until potatoes are tender.
• Remove cinnamon stick before serving.

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