Recipe Pumpkin Pudding II (Thanksgiving)

Required Ingredients:

• 2/3 cup white sugar
• 3 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (29 ounce) can canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pumpkin pie spice
• 1/2 (18.25 ounce) package spice cake mix
• 1/4 cup margarine, melted
• 1/2 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease one 9x13 inch baking dish.
• Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice.
• Pour into baking dish.
• Spread dry cake mix over pumpkin mixture.
• Sprinkle with cinnamon, margarine and chopped nuts.
• Bake for 60 minutes or until knife inserted comes out clean.
• Serve with whipped cream if desired.

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