Recipe Pumpkin Soup (Christmas)

Required Ingredients:

• 6 cups chicken stock
• 1 1/2 teaspoons salt
• 4 cups pumpkin puree
• 1 teaspoon chopped fresh parsley
• 1 cup chopped onion
• 1/2 teaspoon chopped fresh thyme
• 1 clove garlic, minced
• 1/2 cup heavy whipping cream
• 5 whole black peppercorns

Preparing/Cooking:

• Chop fresh herbs.
• Cut pumpkin into 1/2-inch cubes.
• Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
• Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
• Puree the mix in a blender.
• Return to pan and bring to a boil again.
• Reduce heat to low and simmer for another 30 minutes, uncovered.
• Stir in heavy cream.
• Pour into soup bowls and garnish with fresh parsley.

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