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Recipe Pumpkin Spice Cake I (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/4 cups shortening
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 1 1/4 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Sift together the flour, baking soda, salt cinnamon, nutmeg, allspice and ginger.
  • Set aside.
  • In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy.
  • Beat in the pumpkin puree.
  • Beat in the flour mixture.
  • Stir in the chopped pecans.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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