Recipe Pumpkin Spice Muffins (Bread)

Required Ingredients:

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 eggs, beaten
• 1 cup pumpkin puree
• 1/4 cup white sugar
• 2 cups unsweetened applesauce
• 2 tablespoons vegetable oil
• 1 teaspoon almond extract

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
• In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract.
• Slowly add the flour mixture to the large bowl until just blended.
• Do not over beat.
• Pour the batter into 18 nonstick muffin cups.
• Bake for 25 to 30 minutes.
• Remove muffins from the oven, and let cool slightly.
• Remove the muffins from the pan, and let cool completely.

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