Recipe Pumpkin Toffee Pie (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 3/4 cup toffee baking bits
• 1 (15 ounce) can pumpkin puree
• 1/2 cup white sugar
• 1 cup light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 eggs

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Sprinkle toffee bits into pie shell; set aside.
• In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt.
• Beat in the milk, cream and eggs until filling is smooth and creamy.
• Pour filling over toffee bits in pie shell.
• Place on baking sheet in the middle of the oven.
• Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.

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