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Recipe Puree of Fresh Beets with Horseradish (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 8 medium beets
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 2 teaspoons lemon juice
  • 3 tablespoons prepared horseradish
  • salt and pepper to taste

Preparing/Cooking:

  • Trim, wash, peel and dice the beets.
  • Place in a medium saucepan with enough water to cover.
  • Bring to boil, reduce heat and simmer until beets are tender.
  • Drain.
  • Place beets in a blender or food processor.
  • Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper.
  • Puree until smooth and strain puree through a sieve into saucepan.
  • Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan.
  • Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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