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Recipe Puree of Fresh Beets with Horseradish (Christmas)
Home Cooking Recipes
Required Ingredients:
- 8 medium beets
- 5 tablespoons unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon white sugar
- 2 teaspoons lemon juice
- 3 tablespoons prepared horseradish
- salt and pepper to taste
Preparing/Cooking:
- Trim, wash, peel and dice the beets.
- Place in a medium saucepan with enough water to cover.
- Bring to boil, reduce heat and simmer until beets are tender.
- Drain.
- Place beets in a blender or food processor.
- Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper.
- Puree until smooth and strain puree through a sieve into saucepan.
- Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan.
- Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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