Recipe Quick Chick (Chicken)

Required Ingredients:

• 1/2 tablespoon vegetable oil
• 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 cup chopped celery
• 2 onions, sliced, separated into rings
• 1 (4.5 ounce) can mushrooms, with liquid
• 2 tablespoons soy sauce
• 1 teaspoon vegetable oil

Preparing/Cooking:

• Heat oil in a medium skillet over medium high heat.
• Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce.
• Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

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