Recipe Quick Chicken Marsala (Chicken)

Required Ingredients:

• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 1/4 cups Marsala wine

Preparing/Cooking:

• In a large skillet, saute the chicken breasts in butter or margarine.
• Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine.
• Cover and simmer until chicken is no longer pink inside, about 20 minutes.
• Ready to serve!

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