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Recipe Quick Chicken Zingarella (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
  • 5 fresh mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1 (16 ounce) package linguini pasta

Preparing/Cooking:

  • In large skillet, heat oil over medium heat.
  • Add mushrooms, onions, and garlic; saute until tender.
  • Add chicken, and cook until no longer pink.
  • Stir in pasta sauce, wine, and brown sugar.
  • Simmer for 15 minutes.
  • Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  • Meanwhile, cook pasta according to package directions.
  • Drain.
  • Serve sauce over pasta.
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