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Recipe Quick Chicken Zingarella (Pasta)
Home Cooking Recipes
Required Ingredients:
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 (28 ounce) jar spaghetti sauce
- 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
- 5 fresh mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup red wine
- 1/4 cup olive oil
- 1 (16 ounce) package linguini pasta
Preparing/Cooking:
- In large skillet, heat oil over medium heat.
- Add mushrooms, onions, and garlic; saute until tender.
- Add chicken, and cook until no longer pink.
- Stir in pasta sauce, wine, and brown sugar.
- Simmer for 15 minutes.
- Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions.
- Drain.
- Serve sauce over pasta.
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