Recipe Quick Chiles Rellenos Bake (Main Dish)

Required Ingredients:

• 3 (4 ounce) cans mild whole green chiles, drained (optional)
• 2 cups shredded Pepper Jack cheese
• 9 (8 inch) flour tortillas
• 1 (19 ounce) can enchilada sauce
• 1 cup sour cream
• chopped fresh cilantro

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Split each chile lengthwise into halves and remove the seeds.
• Arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla.
• Roll tortilla to enclose the filling.
• Repeat process with remaining tortillas, chiles and cheese.
• Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan.
• In a small bowl, whisk together the enchilada sauce and sour cream.
• Spoon over the filled tortillas.
• Bake in preheated oven for 30 minutes, or until bubbly and heated through.
• Garnish with cilantro.

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