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Recipe Quick Cinnamon Twists (Brunch)

Home Cooking Recipes
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Required Ingredients:

  • 1/4 cup sugar
  • 1 1/2 teaspoons McCormick® Ground Cinnamon
  • 1/2 cup finely chopped nuts
  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons butter or margarine

Preparing/Cooking:

  • Preheat oven to 475 degrees F.
  • Place sugar, cinnamon, and nuts on a plate and stir to combine.
  • Remove biscuits from package and pull each to about 6 inches in length.
  • Melt butter in small pan over low heat and leave butter in pan.
  • Dip each biscuit in melted butter, then roll in sugar-nut mixture.
  • Twist and place on ungreased baking sheet.
  • Bake 8 minutes or until golden brown.
  • Remove from baking sheet and place on wire rack to cool slightly.
  • Serve warm.
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