Recipe Quick Cream Cheese Pie (Pie)

Required Ingredients:

• 1 (18.75 ounce) can ready-to-use strawberry glaze
• 1 (9 inch) prepared graham cracker crust
• 4 cups sliced fresh strawberries
• 1 (8 ounce) package cream cheese, softened
• 1 cup cold milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container nondairy whipped topping

Preparing/Cooking:

• Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust.
• Top with a single layer of fresh fruit.
• In a large bowl, beat cream cheese until smooth.
• Mix in milk until all cream cheese lumps are gone.
• Add pudding mix and beat until completely blended.
• Fold in 1/2 of the whipped topping until blended.
• Spoon 1/2 the mixture into the pie crust.
• Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture.
• Put on final layer of fruit glaze and fruit; top with remaining whipped topping.
• Decorate the top of the pie with remaining fresh fruit.
• Cover and refrigerate overnight.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z