Recipe Quick Fruitcake (Cake)

Required Ingredients:

• 2 1/2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 (28 ounce) jar prepared mincemeat pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped walnuts
• 2 cups candied mixed fruit

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Butter cake pans, and line with wax paper.
• Butter the wax paper.
• Sift the flour with the baking soda.
• In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts.
• Fold in dry ingredients.
• Pour into prepared pans.
• Bake for 2 hours, or until center springs back and top is golden brown.
• Cool.
• Turn cakes out onto wire rack; remove wax paper.

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