|
Recipe Quick Glazed Pork Loin (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 pound pork tenderloin
- 1/4 cup water
- 2 tablespoons tomato paste
- 1 tablespoon orange juice concentrate
- 2 1/2 teaspoons chili powder
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1 (14 ounce) package frozen vegetable blend
Preparing/Cooking:
- Preheat oven to 425 degrees F.
- Rinse pork loin and pat dry.
- Set aside.
- Mix water, tomato paste, orange juice concentrate, chili powder, salt, SPLENDA® Granular, and white vinegar in a small mixing bowl.
- Place pork loin in a 13X9-inch pan.
- Cover with half of the glaze.
- Bake 15 minutes in preheated 425 degrees F oven.
- Remove pork loin from oven.
- Cover with remaining glaze.
- Place vegetables around pork loin.
- Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked*.
Back to Recipes
|
|