Recipe Quick Italian Vegetable Soup (Soup)

Required Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 (16 ounce) can diced plum tomatoes
• 2 teaspoons Italian seasoning
• 2 cubes beef bouillon
• 6 cups water
• 2 zucchinis, quartered and sliced
• 2 cups sliced cabbage
• 1 teaspoon garlic salt
• salt and ground black pepper to taste
• freshly grated Parmesan cheese (optional)

Preparing/Cooking:

• Heat oil in a large stock pot over medium-high heat.
• Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes.
• Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
• Dissolve bouillon cubes in water, and stir into vegetables.
• Adjust heat to a medium simmer, and cook approximately 10 minutes.
• Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more.
• Adjust seasoning with salt and pepper, and serve.

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