Recipe Quick Pasta Primavera (Pasta)

Required Ingredients:

• 5 ounces dry fettuccine pasta
• 1/4 cup water
• 2 cups fresh sliced mushrooms
• 9 ounces frozen French-style green beans
• 1/2 cup chopped red bell pepper
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 1 (12 fluid ounce) can evaporated milk
• 4 teaspoons cornstarch
• 1/2 cup shredded mozzarella cheese
• 1 large tomato, cut into wedges

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper.
• Bring to a boil; reduce heat.
• Cover and simmer for 4 minutes or until vegetables are tender; do not drain.
• In a small bowl, combine milk and cornstarch; stir into vegetable mixture.
• Stir and cook over medium heat until thickened and bubbly.
• Cook and stir for 1 minute more; add cheese and stir until melted.
• Pour sauce over pasta and garnish with tomato wedges.
• Serve.

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