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Recipe Quick Sausage and Bell Pepper Calzones (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
  • Cornmeal for rolling
  • 1 pound spicy Italian sausage, removed from its casing
  • Olive oil, for sauteing, if necessary
  • 1 medium onion, finely chopped
  • 1/2 large yellow bell pepper, cored and seeded, cut into small dice
  • 1/2 large red bell pepper, cored and seeded, cut into small dice
  • 2 large garlic cloves, minced
  • 1 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley (optional)
  • Olive oil, for brushing
  • Your favorite marinara-style pasta sauce

Preparing/Cooking:

  • Separate rolls onto a cornmeal-sprinkled work surface.
  • Cover with plastic wrap and let rest while preparing filling.
  • Fry sausage in a 12-inch skillet, breaking it up into small bits with a spoon, until it loses its raw color, about 5 minutes.
  • Depending on the amount of fat in the pan, drain or add oil to equal about 2 Tbs.
  • Add onion and peppers; saute until tender, about 5 minutes.
  • Stir in garlic.
  • Transfer to a bowl.
  • Cool to room temperature; stir in cheeses and optional parsley.
  • Adjust oven rack to center position and heat oven to 450 degrees.
  • Sprinkling with cornmeal as necessary, roll out each roll into a 7-inch circle.
  • Spoon a scant 1/2 cup of filling just below the center line, leaving a 1-inch border along the bottom half of the dough circle.
  • Spoon filling just below the center line of the circle of dough, leaving a border along the bottom half of the circle.
  • With wet fingertips, moisten the bottom border.
  • Fold dough over filling and press edges together.
  • Thoroughly seal by using fingertips to crimp and flute the edges or by pressing with the tines of a fork.
  • Place on a large cookie sheet lined with parchment paper.
  • (At this point, can be frozen up to 2 weeks.
  • )Brush tops with oil.
  • Bake until golden brown, about 16 minutes (longer if frozen).
  • Let cool slightly and serve with warm marinara sauce.
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