Recipe Quick Spicy Tomato Soup (Soup)

Required Ingredients:

• 1 red bell pepper, cut into 1 inch pieces
• 1 onion, sliced into rings
• 1 quart chicken stock
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (6 ounce) can black olives, drained and chopped
• salt and pepper to taste
• 1/4 tablespoon garlic powder
• 1 teaspoon hot pepper sauce

Preparing/Cooking:

• In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
• Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired.
• Heat through.
• Ladle hot soup into bowls over broken tortilla chips.
• Serve with shredded cheese and dollops of sour cream.

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