Recipe Quick Turkey and Rice (Main Dish)

Required Ingredients:

• 3 cups water
• 1 1/2 cups uncooked long-grain rice
• 1 tablespoon cooking oil
• 1 cup chopped green bell pepper
• 2 stalks celery, cut into 1 inch pieces
• 1 yellow onion, finely chopped
• 1 pound boneless turkey breast, cut into 1 inch cubes
• 1 (14.5 ounce) can stewed tomatoes, drained

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, heat oil in a large skillet over medium high heat.
• Saute bell pepper, celery and onion until tender, about 2 to 3 minutes.
• Add turkey, and continue to saute until turkey loses its outer pink color.
• Stir in tomatoes, and cover.
• Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside).
• Serve over hot cooked rice.

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