Recipe Quick and Easy Thai Style Coleslaw (Salad)

Required Ingredients:

• 1 (16 ounce) package shredded coleslaw mix
• 1/4 cup lime juice
• 1/4 cup rice wine vinegar
• 1 tablespoon fish sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1/4 cup chopped peanuts
• salt and pepper to taste

Preparing/Cooking:

• Pour the coleslaw mix into a large bowl.
• Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
• Stir until well blended.
• If you have a bowl with a lid, put the lid on and shake thoroughly.
• Taste, and season with salt and pepper.
• Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

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