Recipe Quinoa Chard Pilaf (Vegetarian)

Required Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups uncooked quinoa, rinsed
• 1 cup canned lentils, rinsed
• 8 ounces fresh mushrooms, chopped
• 1 quart vegetable broth
• 1 bunch Swiss chard, stems removed

Preparing/Cooking:

• Heat the oil in a large pot over medium heat.
• Stir in the onion and garlic, and saute 5 minutes, until onion is tender.
• Mix in quinoa, lentils, and mushrooms.
• Pour in the broth.
• Cover, and cook 20 minutes.
• Remove the pot from heat.
• Shred chard, and gently mix into the pot.
• Cover, and allow to sit 5 minutes, or until chard is wilted.

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