Recipe Quinoa Side Dish (Vegetarian)

Required Ingredients:

• 1 tablespoon butter
• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 2 teaspoons chopped garlic
• 2 tablespoons chopped fresh parsley
• 1/2 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1 small onion, finely chopped
• 1 dash fresh lemon juice (optional)

Preparing/Cooking:

• Melt butter in a saucepan over medium heat.
• Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes.
• Stir in broth, and bring to a boil.
• Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
• In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion.
• Sprinkle with lemon juice, and serve.

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