Recipe Quinoa Tabbouleh (Vegetarian)

Required Ingredients:

• 2 cups water
• 1 cup quinoa
• 1 pinch salt
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• 1/4 cup lemon juice
• 3 tomatoes, diced
• 1 cucumber, diced
• 2 bunches green onions, diced
• 2 carrots, grated
• 1 cup fresh parsley, chopped

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add quinoa and a pinch of salt.
• Reduce heat to low, cover and simmer for 15 minutes.
• Allow to cool to room temperature; fluff with a fork.
• Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
• Stir in cooled quinoa.

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