Recipe REAL Homemade Pumpkin Pie (Pie)

Required Ingredients:

• 1 medium sugar pumpkin
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 3 cups evaporated milk
• 4 eggs, beaten
• 2 (9 inch) unbaked pie crusts

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut out top of pumpkin and clean out all seeds and strings from inside.
• Slice pumpkin vertically into 3 inch wide strips.
• Place strips onto a baking sheet.
• Bake in preheated oven for about 1 hour.
• Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
• Preheat oven to 425 degrees F (220 degrees C).
• Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree.
• Pour mixture into two 9 inch pie crusts.
• Bake in preheated oven for 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean.
• Cool and refrigerate.

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