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Recipe Rabbit Casserole (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 2 (2 pound) rabbits, dressed and deboned, bones reserved
  • 1 tablespoon mirepoix base
  • 1/2 cup all-purpose flour
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 carrots, diced
  • 1/2 onion, chopped
  • 1 leek, chopped
  • 1 turnip, diced
  • 2 medium potatoes - peeled and cubed
  • 1/2 pound smoked bacon, cubed
  • 1 tablespoon tomato puree
  • 3 (1 ounce) squares bittersweet chocolate, chopped (optional)
  • 2 tablespoons vegetable oil
  • 3 slices white bread
  • 1 tablespoon chopped fresh parsley

Preparing/Cooking:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar.
  • Roast for 30 minutes, or until browned and fragrant.
  • Remove rabbit bones to a saucepan, and add enough water to cover by about 1 inch.
  • Bring to a boil, then cook over medium-high heat until the liquid is reduced by half to provide a stock for the recipe.
  • This will take up to 30 minutes depending on the size of your pan.
  • Mix the flour, salt, and pepper.
  • Coat rabbit pieces with the seasoned flour.
  • Heat 1 tablespoon of oil in the dish used to bake the rabbit bones.
  • Cook rabbit pieces over medium-high heat, or in the oven, just until evenly browned on the outside.
  • Remove rabbit pieces, and add the carrots, onion, leek, turnip and potatoes.
  • Add bacon, and if necessary, a little more oil.
  • Place the rabbit pieces over the vegetables.
  • Mix together your homemade rabbit stock and tomato puree; pour into the baking dish.
  • Cover tightly with aluminum foil or a lid.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Bake the rabbit casserole for about 1 hour, or until rabbit is cooked through.
  • Adjust the seasonings to taste.
  • If you wish to use the chocolate, mix it in at this time.
  • Heat 2 tablespoons of oil in a large skillet over medium-high heat.
  • Trim the crusts from the bread slices, and slice in half diagonally or into cubes.
  • Fry bread in oil until lightly browned.
  • Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.
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