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Recipe Rabbit Fricassee Cuban-Style (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 2 1/2 cups water
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1 green bell pepper, chopped
  • 1/4 teaspoon saffron powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 bay leaf
  • 1 (8 ounce) can tomato sauce
  • 1 pound potatoes, peeled and quartered
  • 1/4 cup dry white wine
  • 1/4 cup capers, drained
  • 1 cup raisins
  • 1/4 cup chopped green olives
  • 1/4 cup olive oil
  • 1 (10 ounce) can baby peas, drained

Preparing/Cooking:

  • Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper.
  • Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf.
  • Pour the water over all.
  • Bring to a boil, then simmer for 20 minutes.
  • Add the potatoes, and cook for about 20 more minutes, until tender.
  • Add the raisins, capers, white wine, tomato sauce, olives and olive oil.
  • Simmer for about 5 more minutes.
  • Finally, stir in the peas and remove from the heat.
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