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Recipe Ragu Bologna Pasta Sauce (Pasta)
Home Cooking Recipes
Required Ingredients:
- 3/4 pound cubed flank steak
- 4 ounces ground pork
- 1/4 pound veal, trimmed and cubed
- 1/4 pound finely ground salt pork
- 1 onion, thinly sliced
- 1 carrot, sliced
- 1 stalk celery, chopped
- 1 1/4 cups chicken stock
- 1 teaspoon tomato paste
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 pound mushrooms, chopped
- 2 cooked chicken liver, diced
- 1/2 cup heavy whipping cream
- 1 small truffle, thinly sliced
- 1 pinch ground nutmeg
Preparing/Cooking:
- In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat.
- Add stock or water and continue to cook until it evaporates.
- Add tomato paste, salt, pepper and enough water to cover meat.
- Cover pan and cook slowly for 1 hour.
- Add mushrooms and livers and cook for 15 minutes longer.
- Just before serving add cream, truffle and nutmeg.
- Mix well and serve.
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