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Recipe Ragu Bologna Pasta Sauce (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 3/4 pound cubed flank steak
  • 4 ounces ground pork
  • 1/4 pound veal, trimmed and cubed
  • 1/4 pound finely ground salt pork
  • 1 onion, thinly sliced
  • 1 carrot, sliced
  • 1 stalk celery, chopped
  • 1 1/4 cups chicken stock
  • 1 teaspoon tomato paste
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 pound mushrooms, chopped
  • 2 cooked chicken liver, diced
  • 1/2 cup heavy whipping cream
  • 1 small truffle, thinly sliced
  • 1 pinch ground nutmeg

Preparing/Cooking:

  • In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat.
  • Add stock or water and continue to cook until it evaporates.
  • Add tomato paste, salt, pepper and enough water to cover meat.
  • Cover pan and cook slowly for 1 hour.
  • Add mushrooms and livers and cook for 15 minutes longer.
  • Just before serving add cream, truffle and nutmeg.
  • Mix well and serve.
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