Recipe Rainbow Rotini Salad (Pasta)

Required Ingredients:

• 1 (16 ounce) package colored rotini pasta
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 large cucumber, chopped
• 1 cup broccoli florets
• 1 cup fresh sliced mushrooms
• 1 (8 ounce) bottle Italian-style salad dressing
• 1 cup black olives, pitted and sliced

Preparing/Cooking:

• Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional).
• Add rotini.
• Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes.
• Drain.
• Rinse in cold water.
• Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing.
• Cover and chill.
• Toss salad before serving.

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