|
Recipe Rainbow Sherbet Cake (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) angel food cake
- 1 pint orange sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 pint lime sherbet, softened
- 1 (12 ounce) container frozen whipped topping, thawed
Preparing/Cooking:
- Slice angel food cake crosswise to make four layers.
- Place the bottom layer on a serving plate, and spread orange sherbet evenly on top.
- Repeat with remaining cake layers and raspberry and lime sherbets.
- Finish with final layer of cake.
- Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Back to Recipes
|
|