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Recipe Rainbow Sherbet Cake (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 1 (9 inch) angel food cake
  • 1 pint orange sherbet, softened
  • 1 pint raspberry sherbet, softened
  • 1 pint lime sherbet, softened
  • 1 (12 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

  • Slice angel food cake crosswise to make four layers.
  • Place the bottom layer on a serving plate, and spread orange sherbet evenly on top.
  • Repeat with remaining cake layers and raspberry and lime sherbets.
  • Finish with final layer of cake.
  • Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
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