Recipe Rainbow Trout with Yogurt Sauce (Seafood)

Required Ingredients:

• 1 cup plain yogurt
• 1 cucumber, shredded
• 2 tablespoons chopped fresh dill weed
• 1 teaspoon lemon zest
• 1 tablespoon extra virgin olive oil
• salt and pepper to taste
• 4 (6 ounce) fillets rainbow trout
• 1 pinch lemon pepper

Preparing/Cooking:

• In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper.
• Mix well and set aside.
• Turn oven broiler on.
• Coat a broiler pan with non-stick cooking spray.
• Sprinkle fillets with lemon pepper and place on broiler pan.
• broil for about 8 minutes or until fish flakes with a fork.
• To serve spoon yogurt sauce over fish.

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