Recipe Raisin Cake (Cake)

Required Ingredients:

• 1 cup packed brown sugar
• 1 1/4 cups water
• 1/3 cup shortening
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 2 cups raisins
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Preparing/Cooking:

• In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins.
• Bring to a boil, and continue boiling for 3 minutes.
• Remove from heat and allow to cool.
• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour an 8x4 inch loaf pan.
• Sift together flour, baking powder, baking soda and salt.
• In a large bowl, combine the raisin mixture with the flour mixture.
• Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z